- Meat ingredients
- Milk ingredients
- Fermentation cultures
- Sour cream starter
- Starter cultures for all types of cheese
- Starter cultures for cottage cheese
- Yoghurt starter cultures
- Kefir starter cultures
- Starter for ayran
- Fermented baked milk starter culture
- Fermentation cultures for milk and dairy products
- Safety starter cultures for fermented milk products
- Thermophilic structure-forming starter cultures
- Flavour-forming starter cultures
- Transglutaminase
- Phosphates
- Probiotics
- Stabilisation systems
- Fermentation cultures
- Phosphates
- For functional mixtures
- For bakery products
- For fish products
- For vegan products
- Mineral fertilisers
Sodium pentapolyphosphate
Sodium polyphosphate (broader/alias used in trade)
Sodium polyphosphates
Sodium pentapolyphosphate (Na7P5O16)
PRAYPHOS S5PP (trade/product naming variant)
Na7P5O16; CAS 14989-43-6
E452 / E452(i) (polyphosphates / sodium polyphosphate context)
processed cheese phosphates; meat products phosphates
sequestrant; ion sequestrant; detergent builder; water treatment; boiler water treatment; dyeing auxiliary