- Meat ingredients
- Milk ingredients
- Fermentation cultures
- Sour cream starter
- Starter cultures for all types of cheese
- Starter cultures for cottage cheese
- Yoghurt starter cultures
- Kefir starter cultures
- Starter for ayran
- Fermented baked milk starter culture
- Fermentation cultures for milk and dairy products
- Safety starter cultures for fermented milk products
- Thermophilic structure-forming starter cultures
- Flavour-forming starter cultures
- Transglutaminase
- Phosphates
- Probiotics
- Stabilisation systems
- Fermentation cultures
- Phosphates
- For functional mixtures
- For bakery products
- For fish products
- For vegan products
- Mineral fertilisers
What are Sodium Acetate and Potassium Citrate?
Sodium acetate E262 and potassium citrate E331 are chemical compounds that are widely used in the food industry as preservatives and acidity regulators:
- E262 sodium acetates: a salt of acetic acid and sodium. It prevents the growth of mould and yeast, and improves the structure and texture of products. It is relevant in the manufacture of cheese, meat products, ketchup, marinades, pickles, crackers, etc.
- E 331 potassium citrate: a salt of citric acid and potassium. It contributes to the improvement of taste, stabilisation and preservation. It is used in the manufacture of beverages, confectionery, cheeses, canned vegetables and fruits, as well as in the meat industry.
Benefits and Safety of Sodium Acetate and Potassium Citrate
- Advantages:
– Preservatives based on acetate and citrate extend shelf life, preventing the development of microorganisms and mould.
– Improve quality while preserving texture, flavour, and appearance.
- Security:
– Both substances have undergone rigorous toxicological studies and have been approved by health organisations such as the FDA and EFSA.
– When used correctly and in compliance with established safety standards, these additives do not pose a risk to the health of consumers.
Preservatives are used in various areas of the food industry, including:
- dairy products such as yoghurts – to control pH and ensure optimal fermentation conditions.
- bakery – can be used to regulate the acidity of the dough and control the growth of yeast.
- beverages – to control acidity and improve flavour and stability.
- confectionery – to regulate acidity and improve texture.
- in the process of canning and salting – to prevent the development of bacteria and preserve products for a long time.
As such, sodium acetate and potassium citrate play an important role in many aspects of the food industry, providing stability, improving their quality, and extending shelf life.
Sodium acetate and potassium citrate prices
The prices of sodium acetate and potassium citrate can vary depending on a number of factors that are important to consider when planning your purchases. Factors affecting the cost:
- Raw material costs: The cost of raw materials for the production of sodium acetate and potassium citrate can significantly affect their price. These costs can fluctuate depending on the prices of base materials such as acetic acid and citric acid.
- Production costs: The manufacturing processes required to produce these chemicals can be energy-intensive and technologically complex, which is also reflected in the final cost of the product.
- Supply and demand: As with any commodity, changes in supply and demand can cause price fluctuations. For example, an increase in demand for foods canned without the use of synthetic additives can increase the demand for potassium citrate as a natural preservative.
- Logistics costs: The cost of transporting and storing these chemicals can also affect their price. Costs increase if specialised storage or transportation conditions are required.
- Regulatory changes: Legislation governing the use of chemical additives in food and pharmaceutical products is subject to change, which can also affect the cost and availability of sodium acetate and potassium citrate on the market.
When purchasing Sodium Acetate and Potassium Citrate, it is recommended to conduct thorough market research to determine the most competitive prices and conditions.
Purchasing from trusted suppliers can guarantee the best value for money, as well as reliability of supply. It is also worth considering the possibility of long-term contracts, which can offer more favourable terms of purchase and price stability in the long term.
Buy Sodium Acetate and Potassium Citrate on the Prodservis website
Prodservis offers a wide range of sodium acetate and potassium citrate, which are widely used in food, pharmaceutical, and other industries. These products are known for their stabilising and preservative properties, making them indispensable components in many formulas.
Buying through Prodservis offers a number of advantages, including high quality products, as all chemicals meet strict quality standards, ensuring reliability and efficiency in the application. Prodservis offers Sodium Acetate and Potassium Citrate at competitive prices, making the purchase profitable for all types of businesses, from small laboratories to large productions. In addition, the website provides detailed descriptions and product specifications to help customers choose the solutions that meet their exact requirements.
Ordering sodium acetate and potassium citrate on Prodservis is quick and convenient through the online platform. The purchase process is intuitive: just select the desired product, determine the volume and place an order in a few clicks.
Prodservis offers a variety of delivery options, including standard and express methods, to meet the needs of each customer for the speed of receiving orders. All products are carefully packaged to ensure safety during transportation!
By choosing Prodservis to buy sodium acetate and potassium citrate, you get access to quality chemicals and can count on convenience, speed and reliability of service.