- Meat ingredients
- Milk ingredients
- Fermentation cultures
- Sour cream starter
- Starter cultures for all types of cheese
- Starter cultures for cottage cheese
- Yoghurt starter cultures
- Kefir starter cultures
- Starter for ayran
- Fermented baked milk starter culture
- Fermentation cultures for milk and dairy products
- Safety starter cultures for fermented milk products
- Thermophilic structure-forming starter cultures
- Flavour-forming starter cultures
- Transglutaminase
- Phosphates
- Probiotics
- Stabilisation systems
- Fermentation cultures
- Phosphates
- For functional mixtures
- For bakery products
- For fish products
- For vegan products
- Mineral fertilisers
All About Red Food Dye (E129 - Allura Red AC)
E129 (Allura Red AC) is a synthetic azo dye widely used in the food industry to provide a bright red colour to various products.
Chemical & Physical Properties of E129
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Appearance: Red powder or granules
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Solubility: Water-soluble
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Stability: Sensitive to light and heat, though prolonged exposure may cause degradation
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pH Stability: Stable across a wide pH range, especially in acidic and neutral environments
Applications of Red Food Dye (E129) in Food Manufacturing
E129 is commonly used to enhance the visual appeal of food and beverages. It is found in:
โ Processed meat and meat products โ it enhances colour consistency
โ Confectionery products โ sweets, chewing gum, and jellies
โ Beverages โ fruit-flavoured drinks, sodas, and sports drinks
โ Dairy products โ flavoured milk, yogurts
โ Desserts โ ice cream, puddings, and toppings
Best Practices for Using E129 in Food Production
๐น 1. Dosage & Regulatory Compliance
- The optimal dosage depends on desired colour intensity and product type.
- Always adhere to regulatory limits set by food safety authorities.
- Start with a lower dosage and increase gradually through testing and batch trials.
๐น 2. Achieving Even Colour Distribution
- Proper dispersion is crucial to ensure uniform colour throughout the product.
- Use suitable dispersing agents or emulsifiers, especially in products high in fat or sugar.
๐น 3. pH Adjustment for Colour Stability
- The acidity of the product affects the dyeโs brightness and longevity.
- Maintaining a pH level between 3.0 and 4.0 enhances colour vibrancy and stability, especially in fruit-flavoured beverages.
๐น 4. Protection from Light & Heat
- Minimise exposure to direct sunlight and high temperatures during processing and storage.
- Use protective packaging to prevent colour degradation over time.
๐น 5. Compliance with Labelling & Safety Regulations
- Ensure full compliance with local and international food safety regulations regarding permissible levels and product labelling.
- Maintain accurate records for quality control and regulatory audits.
By following these guidelines, manufacturers can maximise colour performance, maintain product consistency, and ensure consumer safety while using E129.
Buy Red Food Dye (E129) at Prodservis
Looking for high-quality E129 dye? Prodservis offers a wide selection of food-grade Red Dye (Allura Red AC) in various concentrations and forms to meet different production needs.
๐ Why Choose Prodservis?
โ Wide Product Selection โ Available in powder and granule forms with different concentrations.
โ Strict Quality Control โ Meets global safety standards for food applications.
โ Competitive Pricing โ Affordable bulk and wholesale options for all types of manufacturers.
โ Easy Online Ordering โ Simple search, selection, and checkout process.
โ Fast & Reliable Shipping โ Multiple delivery options to ensure quick and secure transportation.
โ Expert Support โ Dedicated customer assistance for product selection and inquiries.
๐น Order your Red Food Dye (E129) today from Prodservis under optimal conditions and ensure high-quality, vibrant colour in your food products! ๐