- Meat ingredients
- Milk ingredients
- Fermentation cultures
- Sour cream starter
- Starter cultures for all types of cheese
- Starter cultures for cottage cheese
- Yoghurt starter cultures
- Kefir starter cultures
- Starter for ayran
- Fermented baked milk starter culture
- Fermentation cultures for milk and dairy products
- Safety starter cultures for fermented milk products
- Thermophilic structure-forming starter cultures
- Flavour-forming starter cultures
- Transglutaminase
- Phosphates
- Probiotics
- Stabilisation systems
- Fermentation cultures
- Phosphates
- For functional mixtures
- For bakery products
- For fish products
- For vegan products
- Mineral fertilisers
Sodium polyphosphates; Sodium polyphosphate; Sodium polyphosphates, glassy; Sodium polymetaphosphate; Sodium metaphosphate; Sodium hexametaphosphate; SHMP; Graham’s salt; Sodium tetrapolyphosphate; Phosphate glass; Polyphosphate sodium salt; E452(i); INS 452(i); CAS 68915-31-1; CAS 10124-56-8; CAS 10361-03-2
food additive; E452; INS 452; phosphate blend; sequestrant; chelating agent; water softener; scale inhibitor; dispersant; deflocculant; pH control; buffer; emulsifying salt; moisture retention; water binding; brine; injection brine; meat processing; poultry processing; seafood processing; surimi; dairy processing; processed cheese; beverage clarification; sugar processing; detergent builder; boiler water treatment; industrial water treatment; phosphate glass; (NaPO3)n