- Meat ingredients
- Milk ingredients
- Fermentation cultures
- Sour cream starter
- Starter cultures for all types of cheese
- Starter cultures for cottage cheese
- Yoghurt starter cultures
- Kefir starter cultures
- Starter for ayran
- Fermented baked milk starter culture
- Fermentation cultures for milk and dairy products
- Safety starter cultures for fermented milk products
- Thermophilic structure-forming starter cultures
- Flavour-forming starter cultures
- Transglutaminase
- Phosphates
- Probiotics
- Stabilisation systems
- Fermentation cultures
- Phosphates
- For functional mixtures
- For bakery products
- For fish products
- For vegan products
- Mineral fertilisers
Sodium trimetaphosphate; Trisodium trimetaphosphate; STMP; Cyclic sodium trimetaphosphate; Sodium cyclotriphosphate (Na3P3O9); Trisodium metaphosphate; Metaphosphoric acid (H3P3O9), trisodium salt; (NaPO3)3; CAS 7785-84-4
phosphorylating agent; vitamin C stabilization; starch modification/crosslinking; detergent builder; water softener; sequestrant; emulsifier; construction/gypsum set retarder; food processing; Na3P3O9