Praylev PYRO (E450i)
- Manufacturer
- PRAYON
- Country
- Belgium
- Availability
- On request
- Packaging
- 25 kg
Composition
Sodium acid pyrophosphate, food grade, SAPP 28, E450i
Dosage
0.2–0.4 kg/100 kg
Description
pH 3.8–5.0
Praylev Pyro are fast-acting sodium acid pyrophosphates used in the confectionery industry for:
- Ensuring proper leavening of the dough through the reaction of sodium pyrophosphate with baking soda (sodium bicarbonate);
- Increasing volume and creating a light, porous structure in the finished product;
- Preserving the original taste and aroma of the finished product;
- Providing a flour-whitening effect (when lower-quality flour is used);
- extending the shelf life of confectionery products by retaining moisture inside the product;
- Producing single-acting and double-acting baking powder.
The range of confectionery products in whose production Praylev Pyro is used includes:
- Sponge cakes and rolls;
- Muffins (butter and sponge);
- Various types of biscuits;
- Gingerbread and gingerbread;
- Pancakes;
- Pizza;
- Chilled and frozen dough.
A technologist will send prices, availability and documents: +38 050 425 50 04, info@prodservis.com.
