- Meat ingredients
- Milk ingredients
- Fermentation cultures
- Sour cream starter
- Starter cultures for all types of cheese
- Starter cultures for cottage cheese
- Yoghurt starter cultures
- Kefir starter cultures
- Starter for ayran
- Fermented baked milk starter culture
- Fermentation cultures for milk and dairy products
- Safety starter cultures for fermented milk products
- Thermophilic structure-forming starter cultures
- Flavour-forming starter cultures
- Transglutaminase
- Phosphates
- Probiotics
- Stabilisation systems
- Fermentation cultures
- Phosphates
- For functional mixtures
- For bakery products
- For fish products
- For vegan products
- Mineral fertilisers
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Tetrapotassium diphosphate; Tetrapotassium pyrophosphate; Potassium pyrophosphate; Diphosphoric acid, tetrapotassium salt; K4P2O7; E450(v); INS 450(v); CAS 7320-34-5
food additive; E450; diphosphates; acidity regulator; emulsifier; emulsifying salt; humectant; raising agent; sequestrant; stabilizer; thickener; processed cheese; meat processing; bakery; pH control; buffer