- Meat ingredients
- Milk ingredients
- Fermentation cultures
- Sour cream starter
- Starter cultures for all types of cheese
- Starter cultures for cottage cheese
- Yoghurt starter cultures
- Kefir starter cultures
- Starter for ayran
- Fermented baked milk starter culture
- Fermentation cultures for milk and dairy products
- Safety starter cultures for fermented milk products
- Thermophilic structure-forming starter cultures
- Flavour-forming starter cultures
- Transglutaminase
- Phosphates
- Probiotics
- Stabilisation systems
- Fermentation cultures
- Phosphates
- For functional mixtures
- For bakery products
- For fish products
- For vegan products
- Mineral fertilisers
Dicalcium phosphate dihydrate; Calcium hydrogen phosphate dihydrate; Calcium monohydrogen phosphate dihydrate; Calcium hydrogen orthophosphate dihydrate; Dibasic calcium phosphate; Dicalcium orthophosphate; Secondary calcium phosphate; Brushite; DCPD; DCP-D; CaHPO4·2H2O; E341(ii); CAS 7789-77-7; food additive; anti-caking agent; mineral supplement; calcium source; phosphate source; tablet excipient; toothpaste polishing agent; feed additive; buffer; pH control