- Meat ingredients
- Milk ingredients
- Fermentation cultures
- Sour cream starter
- Starter cultures for all types of cheese
- Starter cultures for cottage cheese
- Yoghurt starter cultures
- Kefir starter cultures
- Starter for ayran
- Fermented baked milk starter culture
- Fermentation cultures for milk and dairy products
- Safety starter cultures for fermented milk products
- Thermophilic structure-forming starter cultures
- Flavour-forming starter cultures
- Transglutaminase
- Phosphates
- Probiotics
- Stabilisation systems
- Fermentation cultures
- Phosphates
- For functional mixtures
- For bakery products
- For fish products
- For vegan products
- Mineral fertilisers
Monoammonium phosphate; Ammonium dihydrogen phosphate; ADP; MAP; Monobasic ammonium phosphate; Acid ammonium phosphate; Primary ammonium phosphate; Monoammonium monophosphate; Ammonium dihydrogen orthophosphate; Ammonium dihydrogen tetraoxophosphate; NH4H2PO4; CAS 7722-76-1; INS 342(i); food additive; acidity regulator; flour treatment agent; leavening agent; raising agent; fertilizer; MAP 11-52-0; MAP 12-61-0; dry chemical fire extinguisher (ABC powder); baking; ceramics; wine production; acidifying agent