VEGAN ESCALOPE
· Valerii Korolko · 1 min read
The widening outlook of our customers towards protecting the environment, caring for their health and switching to plant-based food has encouraged the development of a number of innovative solutions to meet their needs. The relevance of the vegan segment has prompted the technologists of Prodservis to create new recipes for classic dishes.
Deep-fried, baked in the oven or cooked in a frying pan – the Vegan Escalope keeps its shape and preserves its taste characteristics. When reheated, the density and "bite" of the product increase. You can sense the meaty smell and taste of a real pork escalope. The product has a cohesive structure, a tender consistency and a characteristic springiness.
The cooked vegan escalope can be used as a filling for traditional hamburgers or as a main dish with a side dish, vegetables and sauce.
The product can be stored chilled or frozen and does not lose its juiciness or shape even after thawing. It is plant-based, contains more than 12% protein from soy and wheat, and has a low sugar content. And most importantly, we have completely eliminated flavour enhancers.
Nutritional value (per 100 g)
| Energy value | 1071kJ/ 256kcal |
| Fat | 13.2g |
| Saturated fatty acids | 1.2g |
| Carbohydrates | 20.4g |
| of which sugars: | 0.9g |
| Protein | 12.4g |
| Salt | 2.4g |
