VEGAN BURGER

· Valerii Korolko · 1 min read

VEGAN BURGER

Our development Vegan Burger is a flat, round product that imitates a beef burger in shape, colour and taste. This product was developed for preparation at home or in commercial settings. A special feature of our burger is its increased density, improved "bite" and enhanced flavour when reheated in a frying pan or on a grill. You get the meaty aroma and taste of a real grilled hamburger. Both hot and cold, the product has a cohesive structure typical of meat and an elasticity, and evenly minced pieces of mince can be felt that can be chewed separately.

Vegan Burger from Prodservis can be used in classic hamburgers or as a self-sufficient dish, seasoned beforehand with sauces and fresh vegetables. In that case even the most experienced customer will hardly be able to tell the difference from a meat product.

Our product can be stored chilled and frozen. The defrosting process takes place without changing the structure or losing juiciness.

The product is made entirely from plant-based ingredients, contains 17.5% pea protein, and has a low sugar content and low calorie content. It uses a natural colourant based on beetroot juice extract, which imitates the degree of doneness when the burger is cooked. We are also proud that we were able to achieve this result without adding any flavour enhancers to our burger.

Nutritional value:

Energy value927kJ/ 223kcal
Fat 14.2g
Saturated fatty acids1.5g
Carbohydrates4.6g
of which sugar: 1.3g
Protein17.5g
Salt1.8g

Read also

All articles

VEGAN BURGER – food ingredients for producers. – Prodservis blog
Prodservis

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