VEGAN GRILLED SAUSAGE

· Valerii Korolko · 2 min read

VEGAN GRILLED SAUSAGE

The healthy lifestyle movement in our country is gaining incredible momentum. Every year more and more "followers" choose to give up meat for ethical or other reasons. To stay "on the same wavelength" as our consumers, the technologists of Prodservis are working tirelessly on developing new recipes for the vegan segment.

Thanks to our regular partners, we have been able to create a Vegan Grilled Sausage based on pea protein. In its finished form it is a structured sausage of traditional shape and size, whose taste will remind you of an original sausage cooked on the grill.

The product is intended for use in both home and commercial settings. When reheated, the density and "bite" of the product increase, while the sausage always stays juicy. The Vegan Grilled Sausage is easy to peel from its casing and withstands various types of heat treatment without deformation: boiling, frying on a roller grill or cooking over an open fire, while the sausage does not stick to the surface and has a very pleasant taste.

The sausage has clearly noticeable, evenly structured pieces of mince that resemble chicken, creating the full impression that you are trying a meat sausage. A vegan sausage cooked on the grill can be used as a dish in its own right with your favourite side dish, as well as for classic hot dogs in a bun or pitta. Using sauces and fresh vegetables will help you add variety to your daily diet.

The product can be stored chilled or frozen and does not lose its characteristics after defrosting. It is entirely plant-based, contains 17.5% pea protein, and has a low carbohydrate content and low calorie count. We do not use flavour enhancers in our sausages.

Nutritional value

Energy value553kJ/133kcal
Fat17.3g
Saturated fatty acids1.5g
Carbohydrates4.6g
of which sugars:1.3g
Protein17.5g
Salt1.8g

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VEGAN GRILLED SAUSAGE – ingredients for vegan production – Prodservis blog
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