Matrix V-TSC
- Manufacturer
- VAN HEES
- Country
- France/Germany
- Availability
- On request
- Packaging
- 1 kg
Composition
Thickener methylcellulose (E461), starch
Dosage
2–5%
Description
If you need a base for vegetarian as well as vegan products, the functional blend (stabiliser) Matrix V is right for you. It is also widely used in the production of meat and sausage products.
Features of and information about the Matrix V stabiliser:
- Each bag weighs 7 kilograms.
- The manufacturer is Van Hees, France.
- Suitable for producing vegan sausage products.
- The functional additive contains only starch and methylcellulose.
- Using the blend significantly increases the firmness of the product.
- Losses of finished vegan products during heat treatment are reduced.
- To use the stabiliser, prepare an emulsion in the ratio 1:4:10 (“Matrix V”:oil:water/ice).
Why Prodservis?
- We have a huge range of high-quality food ingredients
- We offer wholesale and retail sales and affordable partner prices.
- We send customers free product samples.
- We offer technological support.
- We provide free consultations.
Use the time-tested products of the French company Van Hees, supplied by Prodservis.
A technologist will send prices, availability and documents: +38 050 425 50 04, info@prodservis.com.
