Prodservis at the "Meat Business 2026" conference
· Olena Lobach · 3 min read
On 14 October, the conference "Meat Business & Sauces and Seasonings 2026", organised by Marko Pak, took place in Kyiv. The event brought together 135 representatives of the food industry to discuss technological innovations, production efficiency and prospects for the development of the meat processing sector. The Prodservis team took part in the conference business programme and presented its own technological solutions at an exhibition stand.
What the meat business talked about
The conference programme covered a wide range of issues that Ukrainian producers are dealing with today: from increasing the yield of finished products and using functional ingredients to automation, range development and financing of production projects.
In addition, special attention was paid to trends in the meat products market, cooperation between producers and retail chains, and the prospects for frozen semi-finished products. Technologists, company managers, equipment and ingredient suppliers, retail representatives and industry experts took part in the discussions.
For Prodservis, such meetings are of particular value: they make it possible to hear from producers, discuss practical tasks and find points of intersection between technological capabilities and market needs.
The meat business tomorrow: Prodservis's perspective
As part of the business programme, Olena Lobach, Marketing Director at Prodservis, presented the talk "The meat business tomorrow: where producers can look for new opportunities".
The main focus of the talk: a company's development does not always require expanding production capacity. New opportunities can be found in the raw materials, equipment and technological experience that the producer already has.
Using three product areas as examples, the Prodservis team showed different development scenarios: increasing the value of meat raw materials through technologically formed marbling, creating a new category of products from heat-stable cheese on existing equipment, and entering the Pet Food market.
Each of these areas opens up opportunities for diversifying the range, working with new sales channels and improving production efficiency.
Lively interest in the Prodservis stand at the conference
The team's work at the exhibition stand was no less busy. The ingredient samples and technological solutions on display attracted the attention of conference participants and prompted numerous professional conversations.
Throughout the event, we met current partners, got to know new industry representatives, and discussed production challenges and prospects for cooperation.
It is especially valuable when a conversation begins with an introduction to a product and continues with a specific technological request. Such contacts can become the start of joint developments, production trials and new product solutions.
New contacts, new ideas, new opportunities
The conference "Meat Business & Sauces and Seasonings 2026" became a platform for exchanging practical experience, discussing current challenges and seeking opportunities for the development of the Ukrainian food industry.
We thank the Marko Pak team for organising the event, the speakers for their insightful presentations, and all visitors to the Prodservis stand for their interest in our developments and openness to cooperation.
We continue to work on technological solutions that help producers create new products and grow their business.
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