Carfosel Genius (blend of pyro- and tripolyphosphates (E450 E451))
- Manufacturer
- PRAYON
- Country
- Belgium
- Availability
- On request
- Packaging
- 25 kg
Composition
Blend of food phosphates (E 451, E450)
Dosage
0.1 – 0.4 kg/100 kg
Description
CARFOSEL Genius
- Composition of the phosphate blend: sodium tripolyphosphate E 451 and sodium pyrophosphate E 450.
- Used in the production of meat, fish and dairy (processed cheese) products.
- Applied as a brine, an emulsion, or in dry form in functional blends.
- Retains moisture and raises pH, and as a result increases the water-holding capacity of proteins.
- Food phosphates help reduce losses and moisture migration during heat treatment and defrosting.
- They make it possible to increase the yield of the finished product, shorten curing time, and improve the consistency, texture, flavour and colour of fish products and meat.
- Products treated with them become more tender, juicier and more valuable from a nutritional point of view.
- Fields of application of the E451 additive: colour fixative, acidity regulator, stabiliser and antioxidant.
Key fields of use of E450
- Applicable in the production of canned food, minced meat and various types of sausages (added during heat treatment of the raw material to swell the proteins).
- Baking of flour and sugar confectionery products, and production of concentrated syrups.
- Used in the production of processed and young cheeses (needed to prevent the finished product from shrinking).
- Used in the production of milk, baking and egg powders, as well as dry mixes and concentrates.
- Production of various sandwich spreads, liquid dough, milk desserts and sauces. Makes it possible to create a homogenised mass.
- Production of dry teas, fruit-based foods, soft drinks and ice cream (allows their acidity to be regulated).
- Helps improve the quality of the original raw material (flour) and improves dough structure in the production of bread and pasta products.
- Used in the production of sports nutrition (protein shakes) as an emulsifier.
- Acts as a cloud stabiliser in the production of barley/chocolate milk drinks. Helps prevent separation of the liquid and sedimentation of particles.
- Slows the darkening of frozen potatoes and helps preserve their structure during cooking.
What else should you know?
- The products meet high European quality standards.
- Manufactured by Prayon, one of the leaders in the field.
- Characterised by high flowability. The phosphate salts dissolve well in cold water and leave no sediment.
- Phosphates are convenient to use because they require no special preparation.
- P2O5 concentration – 56-58.5, pH – 8.6-9.1.
Need additional advice or want to receive product samples to try? Just ask our specialist.
A technologist will send prices, availability and documents: +38 050 425 50 04, dd@prodservis.com.
