Description

Soy-wheat texturate SUPRO MAX 5050 IP: A True Partner for Vegetarian and Vegan Businesses

Consumers are increasingly choosing vegetarian and vegan products, and we are proud to offer you the ideal ingredient for creating tasty and healthy meat alternatives – Soy-wheat texturate SUPRO MAX 5050 IP!

Enriching Taste and Texture
Our formula combines isolated soy protein, wheat gluten and wheat starch, guaranteeing a minimum of 71.0% protein. This innovative approach produces a structured vegetable protein with a fibrous texture, ideal for imitating meat. Thanks to the highest protein quality, we guarantee that your vegetarian and vegan dishes will be exceptionally tasty and nutritious!

A Tasty Imitation of Meat Texture
Our product has no taste or aroma, which makes it an ideal base for creating tasty imitations of meat dishes. Add SUPRO MAX 5050 IP to your range, and your customers will be impressed by the bite and unrivalled meaty texture of your dishes!

Take a step into the future with a high-quality ingredient for vegan and vegetarian cuisine. SUPRO MAX 5050 IP is your reliable partner in creating impressive dishes that will satisfy the most discerning gourmets.

Choose quality. Choose innovation. Choose SUPRO MAX 5050 IP for your business and prepare true gastronomic masterpieces!

Don't hesitate to contact us to find out more about this unique product and our support for your business. A new era awaits you, and we are ready to be your partners on this exciting journey!

A technologist will send prices, availability and documents: +38 050 425 50 04, dd@prodservis.com.