Preparation for injection Shinko Lux Prodamix
- Manufacturer
- VAN HEES
- Country
- France/Germany
- Availability
- On request
Composition
E451i pentasodium triphosphate, E450i disodium diphosphate, salt, E407a carrageenan, dextrose, E460 cellulose, soy protein (GMO-free), glucose syrup, E621 monosodium glutamate, E500 sodium carbonate, E301 sodium ascorbate, E415 xanthan gum, hydrolysed vegetable protein (salt), E450iii tetrasodium diphosphate, E452i sodium polyphosphate, E120 cochineal
Dosage
5 kg/100 l of brine
Description
Prodamix Shinko Lux: a French brine preparation for meat processing.
Looking for the perfect way to improve the quality of your meat products? PRODAMIX Shinko Lux is your answer! Produced by the legendary company VAN HEES in France, this brine preparation is designed to meet the needs of companies engaged in meat processing and the production of sausages, meat products and whole-muscle delicacies.
Key benefits of PRODAMIX Shinko Lux:
- Complex Universal Preparation for Injection
- Weight gain of 80% to 100% of the raw material weight
- Improves organoleptic properties
- Stabilises colour
- Increases the yield of the finished product
- Extends shelf life
Why is PRODAMIX Shinko Lux the best choice for your business? This product improves the quality of your meat products, providing a weight gain of 80% to 100%. Thanks to the unique formula from VAN HEES, your products will be tastier and their colour will stay bright and appetising.
PRODAMIX Shinko Lux is not just a brine preparation; it is your helper in creating the best meat products. Increase the yield of the finished product and extend its shelf life, reducing costs and increasing profit.
Don't waste time – choose PRODAMIX Shinko Lux from VAN HEES and make your meat products a real star for your customers. Order today and raise the quality of your products with PRODAMIX Shinko Lux!
A technologist will send prices, availability and documents: +38 050 425 50 04, dd@prodservis.com.
