Shinko 40 Prodamix
- Manufacturer
- VAN HEES
- Country
- France/Germany
- Availability
- On request
- Packaging
- 20 kg
Composition
E451i pentasodium triphosphate, E450i disodium diphosphate, salt, E407a carrageenan, dextrose, E460 cellulose, soy protein (GMO-free), glucose syrup, E621 monosodium glutamate, E500 sodium carbonate, E301 sodium ascorbate, E415 xanthan gum, hydrolysed vegetable protein (salt), E450iii tetrasodium diphosphate, E452i sodium polyphosphate, E120 cochineal
Dosage
15–20 g/kg of meat raw material, 4 kg/100 kg of brine for a weight gain of 35–40%
Description
Prodamix Shinko 40 is a complex functional preparation for making restructured products and for injection. Suitable for all types of meat raw materials, ideal for pork.
Key information about this product
- Prodamix Shinko 40 guarantees consistent product density and a weight gain of up to 40%.
- The preparation contains no colourants.
- Consists of soy protein isolate, flavour and aroma enhancers, and spices.
- Suitable for preparing structural components for grill sausages and semi-smoked sausage products.
What else should you consider?
- If needed, we can provide free product samples for trials.
- The recommended dose is 15–20 g per 1 kg of meat raw material or 5 kg per 100 litres of brine (for a weight gain of 35–40%).
- The preparation is manufactured by the well-known company VAN HEES.
With the Prodamix Shinko 40 additive you can achieve better product taste and make good savings in production.
A technologist will send prices, availability and documents: +38 050 425 50 04, dd@prodservis.com.
