Description

Various additives are widely used to improve the organoleptic properties of finished products and reduce their production cost. In particular, this means brine preparations. You can order them on the most favourable terms on our company’s website. We recommend taking a look at the Promasol Balance brine preparation! It is intended for injecting whole-muscle meat delicacies and provides up to 120% gain on the weight of the raw material.

Key features of Promasol Balance

Significantly minimises losses during heat treatment and massaging in a tumbler.

Contains a colourant.

Very well suited to products intended for slicing and vacuum packing.

The brine preparation performs well with low-quality raw material.

Manufactured in Poland by the well-known company PROMAR (a leading supplier of additives for the food industry).

It is recommended to add 6 kg of Promasol Balance per 100 l of brine.

Promasol Balance brine preparation is an excellent solution for your production! Would you like to order it? Simply submit a request on our company’s website. If needed, every customer can count on an individual consultation. We always provide application recommendations. We will be glad to help you and your business!

A technologist will send prices, availability and documents: +38 050 425 50 04, dd@prodservis.com.