Description

Selecting stabilising systems for your company's needs? We are pleased to offer products from well-known European brands that are in demand all over the world.

The food stabiliser Prodamul WF-501 INGREMA is intended for the production of emulsified meat products, as well as protein-fat emulsions and fat emulsions.

Important features of the food stabiliser

Widely used in the production of meat products, including minced semi-finished products and sausage products.

Can be used to stabilise condensed milk as well as processed cheeses.

Makes it possible to form a stable water-fat emulsion.

Removes a greasy aftertaste from products.

Prevents fat from separating during meat batter production.

Helps reduce the cost of the finished product.

Ensures consistent product quality.

Prodamul WF-501 is manufactured in Switzerland by INGREMA SWISS, which specialises in producing complex food additives.
If necessary, you can get free advice from an experienced technologist. Our specialist will be happy to answer any of your questions.

A technologist will send prices, availability and documents: +38 050 425 50 04, dd@prodservis.com.