Description

Prodamul Red Ultra – a broad-spectrum colourant used in the meat processing industry. It is obtained by fermenting rice flour or rice with Monascus moulds. The result is a colouring ferment that gives the product the desired shade.

Key facts about Prodamul Red Ultra

Resistant to oxidation, light and high temperatures.

The colourant should be added to the meat batter at the very beginning of preparation.

Fermented rice does not affect the taste or smell of the finished product.

Recommended dosage of Prodamul Red Ultra – 0.03–0.1%; for making granules – from 0.1 to 0.3%.

The food additive has no E-number in its composition, so it provides a "clean label" for the products you make.

Other features of Prodamul Red Ultra

Widely used in the production of smoked, cooked and cooked-smoked sausages, as well as pâtés, meat loaf and other products.

Fermented rice is used to compensate for the loss of colour in meat raw materials when food ingredients and various substitutes are added.

This blend is distinguished by its high colour intensity (1200).

We offer free specialist consultations and samples of food additives. You can get full technological support and help in choosing the product that is right for your company.

A technologist will send prices, availability and documents: +38 050 425 50 04, dd@prodservis.com.