Description

Eliminate the problem of unstable consistency in dairy products with PRODAMUL JD-108

Looking for a reliable stabiliser for the dairy industry that will improve the organoleptic properties of your products? Facing problems with whey separation, uneven texture or short shelf life of your dairy products? PRODAMUL JD-108 is an innovative solution from the Swiss company INGREMA AG, specially developed for producers of yoghurt, sour cream, kefir, ryazhenka (baked fermented milk) and condensed milk.
It is an effective solution that will help you improve the quality and stability of your products.

PRODAMUL JD-108 food stabiliser:

Ensures a stable consistency: Prevents syneresis and separation of the product.

Improves texture: Gives products a creamy consistency and uniformity.

Extends shelf life: Protects the product from spoilage.

Easy to introduce into production: Requires no special conditions or equipment.

Benefits for your business:

Higher product quality: Your customers will appreciate the improved taste and texture.

Reduced losses: Minimises rejects and production waste.

Stronger brand: High product quality helps increase consumer loyalty.

Order PRODAMUL JD-108 and see its effectiveness for yourself!

A technologist will send prices, availability and documents: +38 050 425 50 04, dd@prodservis.com.