Prodamul JD – 107
- Manufacturer
- INGREMA AG
- Country
- Switzerland
- Availability
- On request
- Packaging
- 25 kg
Dosage
0.7–1.0%
Description
PRODAMUL JD-107: The ideal stabiliser for a creamy ice cream texture
Want to create ice cream with a delicate, creamy texture that doesn't melt and keeps its shape? The PRODAMUL JD-107 stabiliser from the Swiss manufacturer INGREMA AG is a high-quality product specially developed for:
- Ideal consistency: Thanks to its unique formula, PRODAMUL JD-107 binds free moisture, prevents the formation of ice crystals and ensures a smooth, creamy, uniform texture, improving structural parameters.
- Long-lasting freshness: The stabiliser protects proteins during heat treatment and builds structure after thermomechanical stress, extending the shelf life of your product.
- Improved taste: PRODAMUL JD-107 enhances the natural taste of ice cream, making it even more appetising.
- Defect prevention: Prevents whey separation by forming a mixed gel of gelatine and casein, and prevents "sandiness" and "graininess" defects.
Benefits of PRODAMUL JD-107:
- Wide range of applications: Besides ice cream, the stabiliser is suitable for yoghurts, cheeses and tvorog (quark) products.
- High quality: Produced to Swiss quality standards and holds all the necessary certificates.
- Affordable price: Prodservis offers PRODAMUL JD-107 at a favourable price.
- Easy to use: Simply add the stabiliser to the ingredient mix before heat treatment.
Why PRODAMUL JD-107:
- Quality guarantee: We work only with trusted suppliers. All products have the necessary quality certificates.
- Individual approach: We will help you choose the optimal dosage and develop a unique formulation.
- Fast delivery: Your order will be processed and dispatched as quickly as possible.
Order PRODAMUL JD-107 right now and create unforgettable ice cream!
A technologist will send prices, availability and documents: +38 050 425 50 04, dd@prodservis.com.
