Prodamul JD – 102
- Manufacturer
- INGREMA AG
- Country
- Switzerland
- Availability
- On request
- Packaging
- 25 kg
Dosage
kg/t - Yoghurt 5-18; Sour cream product 3-5; Fermented milk product 3-7
Description
PRODAMUL® JD-102: a food stabiliser for your dairy products
Looking for a reliable and effective stabiliser for the food industry? PRODAMUL® JD-102 from the Swiss company INGREMA AG is exactly what you need to produce high-quality fermented milk products, including yoghurts, sour cream and more.
Why PRODAMUL® JD-102?
- Solving raw material problems: Even when low-quality milk is used, our stabiliser ensures a stable, uniform texture in the finished product.
- Protein protection: PRODAMUL® JD-102 protects protein from denaturation during heat treatment, preserving all the beneficial properties of milk.
- Ideal consistency: Provides the required viscosity, thickness and structure of the product, preventing whey separation.
- Improved quality: Gives the product a creamy flavour, improves its texture and extends its shelf life.
- Versatility: Suitable for a wide range of fermented milk products, including yoghurts, sour cream and tvorog (quark) masses.
- Ease of use: Requires no special storage conditions or additional time for swelling.
Benefits of use:
- Cost-effectiveness: Reduces production costs by optimising the recipe.
- Versatility: Suitable for different technological processes.
- Safety: The product complies with all international quality and safety standards.
- Free samples and consultation: We offer free samples of the stabiliser and professional advice on its use.
Guaranteed quality and effectiveness – by choosing PRODAMUL® JD-102, you are betting on reliability.
A technologist will send prices, availability and documents: +38 050 425 50 04, dd@prodservis.com.
