Description

Prodalakt BC 10 – protective cultures whose distinctive feature is their ability to grow effectively at low temperatures. This product is the result of many years of painstaking development by BIOVITEC, a world-renowned company from France.

More about the Prodalakt BC 10 protective culture

The culture's main function is bioprotection against the growth of pathogenic microflora during production.

It is used as an adjunct to starter cultures and also as a stand-alone culture for meat and sausage products.

Stabilises colour and does not affect the aroma of the final product.

Helps prevent the formation of microspores.

Dosage – 1 sachet (30 g) per 100 kg of meat batter.

Benefits of ordering from us

We send free product samples for trials, as well as recommendations on using the additives.

We provide full customer support and technological support.

Our specialists will help you choose the optimal food additive.

A favourable price is guaranteed, as we work directly with manufacturers.

We dispatch and deliver products as quickly as possible.

In terms of its main active component, Prodalakt BC 10 BIOVITEC is classed as a single-component culture. It contains one of the most popular and advanced strains used today to protect meat and sausage products – Lactobacillus Saké.

A technologist will send prices, availability and documents: +38 050 425 50 04, info@prodservis.com.