Prodalact FL01
- Manufacturer
- BIOVITEC
- Country
- France/Germany
- Availability
- On request
- Packaging
- 10 U, 20 U
Composition
Mesophilic homofermentative cultures and thermophilic streptococcus Lactococcus lactis subsp lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp lactis var diacetylactis, Leuconostoc ssp
Dosage
Sour cream 2–5 U/100 l of cream Fermented products 1.0–8.0 U/100 l of milk Soft cheese 1.4–8.0 U/100 l of milk Fresh cheese 1.0–4.0 U/100 l of milk Cream cheeses 2.0–8.0 U/100 l of milk
Description
The PRODALACT FL 01 starter culture from BIOVITEC is used for the production of tvorog (quark), fresh, soft, semi-hard and hard cheeses, cream cheese, sour cream and fermented products. The starter culture carries out citrate fermentation to produce a diacetyl aroma and exopolysaccharides and to increase the creamy consistency of the product. So that you can see for yourself that PRODALACT FL 01 works, we provide free samples for trials.
Starter culture dosage for various dairy products
- For sour cream, 2–5 u per 100 l of cream is required.
- Fermented products: 1.0–8.0 u per 100 l of milk.
- The optimal dosage for cream cheese is 2.0–8.0 u/100 l.
- For fresh cheese, 1.0–4.0 u per 100 litres of milk is sufficient, and for soft cheese 1.4–8.0 u per 100 l.
Information about PRODALACT FL 01 starter culture
- Made in France by BIOVITEC.
- Supplied in sealed sachets of 10 u and 20 u.
- The product comes in freeze-dried form for direct vat set (DVS) inoculation of milk.
- Shelf life of the starter culture: 1.5 years at -18°C, 8 months at +4°C±2°C.
- The minimum order for this item is 1 pack.
Every customer can get answers to all their questions, advice and help in choosing a product.
A technologist will send prices, availability and documents: +38 050 425 50 04, info@prodservis.com.
