Description

Preservatives are an important part of the modern food industry. They are used in the production of a wide range of products. Among our company's range of preservatives, Prodamix Laktofrish deserves special mention. It extends the shelf life of products and also forms and stabilises the colour of various meat products.

Key features of Prodamix Laktofrish:

Used for treating fresh meat, sausages and delicacy products, and frozen and chilled semi-finished products made from meat, fish and seafood.

Bacteriostatic action – prevents the development of pathogenic microflora, slows oxidation processes and enhances the water-holding properties of proteins.

Has no foreign odour or taste, so it does not affect the organoleptic properties of the finished product.

What else should you know?

The recommended dose is 300 grams per 100 kg of raw material.

The minimum possible delivery volume is just 1 pack.

The product has the necessary quality certificates.

The preservative contains salt, which must be taken into account when developing recipes.

A technologist will send prices, availability and documents: +38 050 425 50 04, dd@prodservis.com.