Lactobacillus casei
- Manufacturer
- BIOPROX
- Country
- France
- Availability
- On request
- Packaging
- up to 20 kg
- Product type
- Probiotic strain
Composition
Maltodextrin, microbial powder (Lactobacillus casei)
Description
Lactobacillus casei 100B – a probiotic strain from BIOPROX (France) in freeze-dried form: freeze-dried on maltodextrin as a carrier. The strain has been specially selected as a probiotic for the production of food supplements and functional foods – fermented milk, other dairy products, etc.
Guaranteed specification
- Appearance – cream to beige powder.
- Dry matter – ≥ 95.0% (S 9613, in-house method).
- Water activity (Aw) – < 0.200 (07 FU 117 10, in-house method).
- Viable cell count – ≥ 1.0×10¹¹ CFU/g (M 92004, in-house method).
Microbiological specification
- Enterobacteria – < 10 CFU/g (NF V08-054).
- Enterococcus – < 10 CFU/g (FIL 149 A).
- Yeasts and moulds – < 10 CFU/g (NF V08-059).
- Staphylococcus (coagulase-positive) – < 10 CFU/g (NF V08-057-1).
- Salmonella – absent in 25 g (BIO N°12/16-09/05).
- Listeria monocytogenes – absent in 25 g (BIO N°12/09-07/02).
Composition, storage, packaging
- Composition (in descending order by weight): maltodextrin, microbial powder.
- Storage: 24 months at −18 °C, 12 months at +4 °C.
- Packaging – variable, according to the customer's requirements (up to 20 kg).
Our technologists will help you select the strain and dosage for your product.
A technologist will send prices, availability and documents: +38 050 425 50 04, info@prodservis.com.
