Ingresan G-19/B
- Manufacturer
- INGREMA AG
- Country
- Switzerland
- Availability
- On request
- Packaging
- 25 kg
Dosage
0.45–0.6%
Description
INGRESAN® G-19/B: A premium stabiliser for perfect ice cream with 4–18% fat
Looking for a reliable and effective stabiliser for the dairy processing industry? INGRESAN® G-19/B from the Swiss company INGREMA AG is your ideal choice.
Why choose INGRESAN® G-19/B?
- Highest quality: Made in Switzerland to strict European quality and safety standards.
- Optimal texture: Provides a creamy consistency, high overrun and a “dry” ice cream surface.
- Rich taste: Enhances the creamy taste of your product.
- Versatility: Ideal for the production of milk ice cream, cream ice cream and plombir.
- Safety: Contains no GMOs and is not subjected to irradiation or fumigation.
Benefits for manufacturers:
- Higher product quality: Thanks to INGRESAN® G-19/B, your ice cream will become more attractive to consumers.
- Improved process: The stabiliser simplifies production and increases the yield of finished products.
- Individual approach: Our specialists will provide you with free samples and recommendations on application.
Order INGRESAN® G-19/B today and feel the difference!
A technologist will send prices, availability and documents: +38 050 425 50 04, dd@prodservis.com.
