DI-PROX MTTX6
- Manufacturer
- BIOPROX
- Country
- France/Germany
- Availability
- On request
- Packaging
- 20 U
Composition
Mesophilic homofermentative cultures and thermophilic streptococcus Lactococcus lactis subsp lactis, Lactococcus lactis subsp. cremoris, Streptococcus thermophilus
Dosage
2–3 U/100 l of milk
Description
DI-PROX MTTX 6 BIOPROX starter culture
Making wholesome yoghurts requires high-quality starter cultures. This ensures the absence of harmful ingredients, which means the product will be safe for the human body. We invite you to consider the starter cultures from the French company BIOPROX.
Key facts about DI-PROX MTTX 6 starter culture
- Suitable for sour cream and sour cream products.
- Rotation culture: DI-PROX MTTX 3.
- Contains thermophilic streptococcus and mesophilic homofermentative cultures.
- The resulting yoghurt has a short texture, high viscosity and a creamy taste.
- Packaging: sachets of 20 UA and 50 UA.
- Dosage for all product types: 2–3 UA per 100 l of milk.
Additional product information
- The starter culture is ideal for vegetarian and gluten-free diets.
- Contains no GMOs.
- Complies with IDF standards.
- Has an FDA registration certificate.
- Meets the requirements of ISO 9001, ISO 22000:2005 and HACCP.
- In its original packaging, the starter culture keeps for 1 to 2 years depending on the temperature.
- Halal and Kosher certificates are available.
- The starter culture and ingredients were not subjected to ionisation during production.
Technological support, free samples for product trials – all this and much more is available to our customers.
A technologist will send prices, availability and documents: +38 050 425 50 04, dd@prodservis.com.
