DI-PROX MTTX4
- Manufacturer
- BIOPROX
- Country
- France/Germany
- Availability
- On request
- Packaging
- 50 U
Composition
Mesophilic heterofermentative cultures and thermophilic streptococcus Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp lactis, Lactococcus lactis ssp lactis biovar diacetylactis, Streptococcus thermophilus
Dosage
1–3 U/100 l of milk
Description
Starter culture for sour cream DI-PROX MTTX 4
Starter cultures are widely used in the production of a wide range of fermented milk products. Our catalogue offers a large selection of such products from well-known brands with a good reputation. In particular, we can offer the DI-PROX MTTX 4 starter culture. It is made by the BIOPROX brand from France in line with current European regulations.
Key features of the DI-PROX MTTX 4 starter culture
- Suitable for the production of sour cream, fresh cheeses, fermented products, Leben and Raïb.
- Recommended dosage for all types: 1–3 UA per 100 l of milk.
- It contains the culture Streptococcus thermophilus, which gives the product a short texture, a fresh and mild taste, and high viscosity.
- Supplied in 20 UA and 50 UA sachets.
- Store in the factory packaging at +4°C for up to 1 year or at -18°C for up to 2 years.
- Halal and Kosher certificates are provided on request.
- The minimum order is 1 sachet.
- The manufacturer holds an FDA registration certificate.
- Contains no genetically modified organisms.
- This product is manufactured in accordance with IDF standards.
Every customer can receive product samples to try, as well as application recommendations. Still have questions? You can ask our manager by phone.
A technologist will send prices, availability and documents: +38 050 425 50 04, dd@prodservis.com.
