Description

Starter culture for sour cream DI-PROX MTTX 2

Need a starter culture for your production? Then take a look at products from the BIOPROX brand! This French brand produces high-quality starter cultures that meet all current European standards. They have a long shelf life and are easy to use. We recommend choosing the DI-PROX MTTX 2 starter culture, a homofermentative blend of mesophilic cultures with a thermophilic streptococcus. Ideal for making sour cream.

Important to know

The sour cream starter culture is intended for direct vat set (DVS) use.
Gives the finished product a short texture, a creamy taste and high viscosity.
Rotation starter culture: DI-PROX MTTX 3.
Dosage for all types of products: 2–3 UA per 100 litres of milk.
The products are packed in 20 UA and 50 UA sachets that preserve all the properties of the starter culture.
Storage conditions: 24 months at -18°C or 12 months at +4°C.

Advantages of BIOPROX starter cultures

Suitable for vegetarian and gluten-free diets.
BIOPROX products hold an FDA registration certificate.
The facility complies with ISO 9001, ISO 22000:2005 and HACCP requirements.
Certificates of analysis and specifications confirm that the products comply with IDF standards.
Contains no genetically modified organisms.
Halal and Kosher certificates can be provided on request.

Every customer can receive recommendations on how to use the products.

A technologist will send prices, availability and documents: +38 050 425 50 04, dd@prodservis.com.