DI-PROX MTRC
- Manufacturer
- BIOPROX
- Country
- France/Germany
- Availability
- On request
- Packaging
- 100 U
Composition
Lc lactis subsp. lactis, Lc lactis subsp. cremoris, Lc lactis subsp lactis biovar diacetylactis, Sc thermophilus
Dosage
2 U/100 l of milk
Description
DI-PROX MTRC is designed for the cost-effective production of hard and semi-hard cheeses (Rosiiskyi, Smetankovyi, Vershkovyi, Hollandskyi, Gouda, etc.). This culture provides a fast and stable acidification profile and high phage resistance at various second heating temperatures (from 38 to 43°C).
The DI-PROX MTRC range includes 3 phage alternatives (DI-PROX® MTRC 1, DI-PROX® MTRC 2 and DI-PROX® MTRC 3).
A technologist will send prices, availability and documents: +38 050 425 50 04, dd@prodservis.com.
