DI-PROX MT243
- Manufacturer
- BIOPROX
- Country
- France/Germany
- Availability
- On request
Composition
Mesophilic heterofermentative cultures and thermophilic streptococcus Lactococcus lactis subsp lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis ssp lactis biovar diacetylactis, Streptococcus thermophilus
Dosage
0.6–3 U/100 l of milk
Description
Starter culture for sour cream DI-PROX MT 243
DI-PROX MT 243 is a heterofermentative blend consisting of mesophilic cultures and a thermophilic streptococcus. It is supplied in freeze-dried form. This starter culture has a wide range of applications and makes it possible to obtain a final product with excellent characteristics.
What should you know about DI-PROX MT 243?
- Suitable for making sour cream, sour cream products and white brined cheeses.
- This starter culture is designed specifically for direct vat set (DVS) use.
- Recommended dosage for all types of products: 0.6 to 3 UA per 100 litres of milk.
- Supplied in 20 UA and 50 UA sachets that preserve the beneficial properties of the starter culture throughout its shelf life.
- Store DI-PROX MT 243 at +4°C for up to 12 months or at -18°C for up to 24 months.
- Manufactured in France by the well-known company BIOPROX under strict quality control.
Features of BIOPROX products
- The facility complies with HACCP, ISO 22000:2005 and ISO 9001 requirements.
- The products are manufactured in accordance with IDF standards (certificates and specifications are available).
- Contains no GMOs according to Regulation 1829/2003/EC.
- The ingredients have not been ionised.
We provide every customer with detailed advice and technological support.
A technologist will send prices, availability and documents: +38 050 425 50 04, dd@prodservis.com.
