Description

DI-PROX M 127 BIOPROX is a blend of mesophilic heterofermentative cultures (D-cultures) in freeze-dried form. It is added directly to milk. It consists of mesophilic heterofermentative cultures: Lactococcus lactis subsp lactis, Lactococcus lactis subsp, Cremoris and Lactococcus lactis var diacetylactis. It has medium proteolytic capacity and gives cheeses a delicate, creamy aroma.

Key information about this product

The DI-PROX M 127 starter culture is used in the production of fresh, hard, semi-hard and soft cheeses, as well as sour cream.

For fresh cheeses and sour cream, it is recommended to add 2–3 UA per 100 l of milk; for soft cheeses, 2–6 UA/100 l; for hard cheeses, 2–3 UA/100 l.

What else should be taken into account?

This product is supplied in special sachets of 50 or 100 UA.

Store at -18 degrees for 2 years or at +4 degrees for 1 year.

Not derived from GMO products and contains no GMOs, in accordance with Regulation 1829/2003/EC. The product is not ionised during production.

The DI-PROX M 127 cheese starter culture is made by the BIOPROX brand; country: France.

Suitable for people following a vegetarian or gluten-free diet.

The product holds Kosher and Halal certificates (available on request).

If you have any questions or need help choosing a product, our experienced specialists will be happy to help. We will do everything possible to ensure you are satisfied with our cooperation.

A technologist will send prices, availability and documents: +38 050 425 50 04, dd@prodservis.com.