DI-PROX K014

DI-PROX K014
Manufacturer
BIOPROX
Country
France/Germany
Availability
On request
Packaging
20 U

Composition

Lc lactis, Lc lactis subsp lactis biovar diacetylactis, Ln mesenteroides ssp mesenteroides, Sc thermophilus, Candida utilis

Dosage

1.5–2.5 U/100 l of milk

Description

DI-PROX K 014 is a unique combination of several different strains of lactic acid bacteria and yeasts, developed for the production of ‘true’ kefir in accordance with the CODEX standard (yeasts > 10E + 4 CFU/ml). The yeasts (Candida utilis) selected for this blend show limited development in the final product and throughout its shelf life and do not produce gas, which guarantees stable organoleptic properties of the kefir. A blend of cultures in freeze-dried form for direct vat set (DVS) use. Provides a smooth, cream-like consistency with a mild creamy taste.

A technologist will send prices, availability and documents: +38 050 425 50 04, dd@prodservis.com.

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