Brine Citrat Prodamix
- Manufacturer
- VAN HEES
- Country
- France/Germany
- Availability
- On request
- Packaging
- 10 kg
Composition
Acidity regulators sodium citrate (E331), sodium acetate (E262i), sodium diacetate (E262ii), salt
Dosage
5–6 kg/100 l of brine
Description
Various brine mixes are widely used in the production of chilled and frozen semi-finished products. We recommend taking a look at PRODAMIX Brine Citrat. This phosphate-free compound preparation was specially developed for injecting chilled raw material with the option of subsequent freezing.
Key features of Brine Citrat:
- The preparation is based on sodium citrate.
- Suitable for poultry, beef and pork.
- The preparation is in great demand on the Ukrainian market among producers of block meat.
- Besides injection, it can be used for surface treatment of raw material.
- The preparation helps improve the stability of the finished product.
- Brine Citrat makes it possible to achieve a gain of up to 30% on the weight of the raw material.
- Low losses on thawing, which is important.
- This preparation does not change the colour of the finished product at all.
What else do you need to know?
- Brine Citrat does not affect the taste and aroma of the finished product.
- The brine mix can be used to make products in which the use of phosphates is excluded.
- Manufactured in France by VAN HEES, which holds a leading position in the production of such food additives.
- Supplied in 10 kg bags that are convenient to store and use.
- Dosage: 5 grams per 1 kg of meat batter or 10 grams per 1 l of brine.
- Free product samples can be provided for trials.
PRODAMIX Brine Citrat is an excellent solution for modern meat processing plants.
A technologist will send prices, availability and documents: +38 050 425 50 04, dd@prodservis.com.
