Description

The protective culture P 83 from the well-known food additive manufacturer BIOPROX is added directly to milk to make sour cream, yoghurts, tvorog (quark) and various types of cheese. The product is high-quality, certified and in huge demand among dairy businesses.

Advantages of using BIOPROX P 83

Acts as biological protection for dairy products.

Used in the production of sour cream, tvorog, quark, Cottage cheese, and all types of yoghurt and cheese.

It is highly effective and has no effect on additional post-acidification.

Suppresses harmful microflora (various yeasts and moulds), enabling the producer to extend the shelf life of products.

The starter culture is based on pure cultures (dry, concentrated), is intended for direct vat set (DVS) use and allows a ‘preservative-free’ label.

For best results, we recommend adding 4 doz per 100 l of milk.

Packaging: 40 doses per sachet.

Contains no GMOs; the product and ingredients have not been ionised.

Keeps in the original sachet for 2 years at -18 degrees and 1 year at +4°C.

We provide technological support and product samples for recipe development completely free of charge.

A technologist will send prices, availability and documents: +38 050 425 50 04, dd@prodservis.com.