- Meat ingredients
- Milk ingredients
- Fermentation cultures
- Sour cream starter
- Starter cultures for all types of cheese
- Starter cultures for cottage cheese
- Yoghurt starter cultures
- Kefir starter cultures
- Starter for ayran
- Fermented baked milk starter culture
- Fermentation cultures for milk and dairy products
- Safety starter cultures for fermented milk products
- Thermophilic structure-forming starter cultures
- Flavour-forming starter cultures
- Transglutaminase
- Phosphates
- Probiotics
- Stabilisation systems
- Fermentation cultures
- Phosphates
- For functional mixtures
- For bakery products
- For fish products
- For vegan products
- Mineral fertilisers
MONOSODIUM PHOSPHATE ANHYDROUS
CAS 7558-80-7
INS 339(i) / E339(i)
NaH2PO4
Monosodium phosphate
Monosodium phosphate, anhydrous
Sodium dihydrogen phosphate
Sodium dihydrogen phosphate, anhydrous
Sodium phosphate, monobasic
Sodium phosphate monobasic anhydrous / Sodium Phosphate, Monobasic, Anhydrous (USP/FCC wording)
Monobasic sodium phosphate
Monosodium dihydrogen phosphate
Monosodium dihydrogen orthophosphate / Monosodium dihydrogen orthophosphate
Monosodium orthophosphate
Monosodium monophosphate
Sodium biphosphate
Sodium acid phosphate
Phosphoric acid, monosodium salt
Sodium primary phosphate