- Meat ingredients
- Milk ingredients
- Fermentation cultures
- Sour cream starter
- Starter cultures for all types of cheese
- Starter cultures for cottage cheese
- Yoghurt starter cultures
- Kefir starter cultures
- Starter for ayran
- Fermented baked milk starter culture
- Fermentation cultures for milk and dairy products
- Safety starter cultures for fermented milk products
- Thermophilic structure-forming starter cultures
- Flavour-forming starter cultures
- Transglutaminase
- Phosphates
- Probiotics
- Stabilisation systems
- Fermentation cultures
- Phosphates
- For functional mixtures
- For bakery products
- For fish products
- For vegan products
- Mineral fertilisers
Monocalcium phosphate; Monocalcium phosphate anhydrous; Monocalcium phosphate monohydrate; Calcium dihydrogen phosphate; Monobasic calcium phosphate; Monocalcium orthophosphate; Acid calcium phosphate; Calcium acid phosphate; Calcium biphosphate; Phosphoric acid, calcium salt (2:1); MCP; MCP-M; Ca(H2PO4)2; Ca(H2PO4)2·H2O; E341(i); CAS 7758-23-8; CAS 10031-30-8
leavening acid; baking powder; acidity regulator; pH control; buffer; calcium source; phosphorus source; fertilizer; feed phosphate; COA; SDS